We’ve always done a Potluck Supper at each of our Monstro Camps. The idea is simple; get our Rangers to mix, meet each other, sample each other’s cooking, and ultimately to connect. There’s something vital about breaking bread with someone,… Continue Reading →
This recipe submitted by Ranger Nicole! Ingredients: 13/4 cup Peanut butter 1/3 cup honey 1 3/4 cup oats 1/3 cup chocolate chips 1/8 cup flax seed 1/8 cup Chia seed Cooking Instructions Dump everything in the bowl quick (you have… Continue Reading →
This recipe submitted by Doktor LudwigVonHellsin (Joseph N Fullerton) Ingredients: 1 bag of shredded hashbrowns 1 bag of cubed hashbrowns 2 green bellpeppers 1 red bellpepper 1/2 a sweet onion 1 can of cream of potato soup Garlic salt 1… Continue Reading →
Ranger Becky Nutt submitted this tasty recipe. Ingredients: Large Pork Shoulder or Butt (not the loin!) Hawaiian Red Sea Salt Bacon (optional) In your slow cooker before camping, lay 3-5 slices of bacon in the bottom of the crockpot. Coat… Continue Reading →
Ranger Melissa Prince submitted this recipe for Cheesy Potatoes, which was much loved at SHINDIG/WINDIG AZ 2017. Ingredients: 1 medium onion, diced 1 bunch of celery, diced 3 lbs potatoes, diced 2 cups shredded carrots 1 box broth (chicken or… Continue Reading →
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